Real Bread for Buntingford and surrounding villages

Month: September 2017

Malted multiseed sourdough

Malted multiseed sourdough

I’ve been trying out some different flours lately and produced a wonderful toothsome sourdough loaf and a batch of small rolls with The Prior’s malted multiseed mix. It’s made from organic white wheat flour with added malted wheat flakes, plus sunflower seeds, pumpkin seeds, linseed […]

Malting Cottages Bakery open again

Hello again – I’m back from an exhausting but fun holiday and ready to fire up the oven and get baking again. Please place your orders as usual from today.