Real Bread for Buntingford and surrounding villages

Month: October 2017

Spooky sourdough

Spooky sourdough

I’ve been working on some Hallowe’en-themed breads using some lovely little squash from my allotment. Roasted with thyme and seasalt, the squash flesh is going in to a pumpkin sourdough with added toasted pumpkin seeds, and a brioche-style enriched dough that I’m planning to enhance […]